Ingredients
- 1 pie crust
- 1 cup maple syrup
- 1 cup Diamond California® pecans, chopped
- 1 cup Diamond of California® pecans for top design
- 3 eggs
- 1 teaspoon vanilla
The Steps
- Make crust.
- Preheat oven to 350°F and butter and flour pie pan. Thaw crust and roll out into a circle slightly larger than the top of your pie pan.
- Lay crust into pie pan, and fold edges under themselves. Crimp edges and pierce bottom and sides of crust with a fork.
- Chop 1 cup pecans, and mix with 1 cup maple syrup, 3 beaten eggs, vanilla. Pour filling into pie crust.
- Add remaining pecans on the top of the filling, in a circular fashion.
- Cover crust edges with foil, and bake for 30 minutes. Remove foil and bake for another 10-20 minutes until the center is not jiggly and edges are golden brown.
RECIPE CONTRIBUTED BY SAVORING SPOON
