Ingredients
- Cake:
- 2 cup flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup butter, softened
- 1 1/4 cup sugar
- 2 large eggs, room temperature
- 2 tsp. vanilla extract
- 1 1/4 cup bananas, mashed (about 3 medium)
- 1 cup sour cream
- 1 cup Diamond NutsⓇ Chopped Walnuts
- 1/2 cup strawberries, diced
- Chocolate Glaze:
- 6 tbsp. butter, melted
- 1/4 cup unsweetened cocoa powder
- 2 cup powdered sugar
- 1-3 tbsp. milk
- Toppings:
- Diamond NutsⓇ Walnuts
- sprinkles
- strawberries
The Steps
Preheat oven to 350 degrees and grease a bundt pan. Sprinkle with flour and then shake out the excess.
2. Combine flour, baking powder, baking soda and salt in a small bowl and set aside.
3. Cream together butter and sugar for 2 minutes or until light and fluffy.
4. Add eggs one at time an then add vanilla and bananas.
5. Add in about half of the dry ingredients and then add sour cream. Add the remaining dry ingredients and stir only until incorporated, don’t over mix.
6. Fold in walnuts and strawberries
7. Pour into pan and bake for 40-60 minutes or until an inserted knife or toothpick comes out clean.
8. Let cake cool, and then turn out onto a plate.
9. Chocolate Glaze: In a medium bowl, melt butter. Add cocoa powder and powdered sugar. Slowly add milk and whisk until you reach your desired consistency. You can always “zap” the glaze in the microwave just before pouring to make it looser, but then as it cools it will thicken up again.
10. Top with Diamond NutsⓇ Walnuts, sprinkles and strawberries!
RECIPE CONTRIBUTED BY YOUR CUP OF CAKE
