Ingredients
- 1/2 cup butter, soften (1 stick)
- 2 cups grated sharp cheddar cheese
- 1 egg
- 1 tbsp mustard
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 cup Diamond of California® Walnuts, finely chopped, divided
- 1/2 cup chopped pepperoni
- 1/2 cup sliced green onions
The Steps
- Cream the butter with the cheese, egg and mustard in a mixing bowl until smooth.
- Add the flour and baking powder, mix until just combined.
- Add ½ cup of chopped walnuts, pepperoni and scallion, mix until just combined.
- Shape the mixture into two 8-inch rolls, coat with remaining walnuts then refrigerate for 1 hour.
- Pre-heat the oven to 350. Slice rolls into ¼ inch thick pieces and place on a parchment lined baking sheet about 1 inch apart.
- Bake for 15 minutes. Cool on wire rack before serving.
