Ingredients
- 1 cup unsalted butter, melted (2 sticks = 1 cup)
- 1 3/4 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 3/4 cup cocoa powder
- 1 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup Diamond of California® Chopped Walnuts
- 12 Oreo cookies, roughly chopped
- 1/2 cup yogurt covered pretzels, roughly chopped
- 1/2 cup mini peanut butter cup candies
The Steps
- Pre-heat the oven to 350 degrees and very liberally grease a 9×13 inch baking dish.
- Whisk the eggs to break the yolks, then incorporate the cocoa powder. Add the melted butter and sugar, then whisk it all together.
- Pour in the flour, baking powder and salt, then stir until a glossy batter forms.
- In a small bowl, combine the walnuts, cookies, pretzels and peanut butter candy. Reserve a small handful of the mixture, then pour the rest into the batter. Mix gently to combine.
- Spread the batter into the prepared pan then press the reserved mix-ins on top. Bake for about 30 minutes or until the top is crusted and shiny.
- Allow the brownies to cool completely before slicing.
