Ingredients
- 1 Diamond of California® Ready to Use Walnut Pie Crust
- 1 (21 oz) can cherry fruit filling
- Topping Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup Diamond of California® Walnuts, chopped
- 1 tsp cinnamon
- 1-1/2 sticks unsalted butter, chilled
The Steps
- Preheat over to 425 degrees F.
- Mix flour, brown sugar, oats, walnuts, and cinnamon together in a medium bowl.
- Cut 1-1/2 stocks chilled unsalted butter, until large clumps form.
- Pour cherry filling into Diamond of California Ready to Use Walnut Pie Crust.
- Sprinkle the crumb topping evenly over the cherry filling and bake for 15 minutes.
- Cool for approximately ten minutes. Serve and enjoy!