Ingredients
- 1 tbsp flaxseed meal
- 3 tbsp water
- 1/2 cup (120 gm) coconut oil (solid)
- 3/4 cup (150 gm) organic brown sugar
- 1/4 cup (50 gm) organic cane sugar
- 1-1/2 tsp vanilla extract
- 1 cup (240 gm) all-purpose flour
- 1-1/2 tsp cinnamon
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups (200 gm) old fashioned oats
- 1 cup Diamond of California® Heirloom Marcona Nut + Fruit Blend
The Steps
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the flaxseed meal and water and allow it to rest for 5-10 minutes.
- In a large bowl or the bowl of a stand mixer, beat the coconut oil, brown sugar, sugar, and vanilla extract on medium speed until combined, about 30 seconds.
Add in the flaxseed mixtures and stir to combine. Add the flour, cinnamon, baking soda, baking powder, and salt, stirring on low to combine. Add the oat
and fruit and nut mixture and stir just until combined. The dough is very dry, but if you find that it is so crumbly that it won’t pack together, add a tablespoon of water at a time until you can pack it slightly. - Spoon 1-1/2 tablespoon sized rounds of dough 2 inches apart on a sheet pan prepared with silicone baking mats or parchment paper. Bake in the preheated
oven for 11-12 minutes or until the edges have turned golden and set. Remove from oven and allow to cool prior to enjoying.
RECIPE CONTRIBUTED BY WOOD & SPOON