Ingredients
- 1 can of full fat coconut cream
- 2 tbsp coconut flour
- 1 tsp granular erythritol
- 1/2 cup lime juice (use key limes if you can)
- zest of 2 limes
- 1 Diamond of California Pecan Pie Crust
The Steps
1. Add all of the filling ingredients into a large mixing bowl, including the zest. Mix with an electric mixer until fully combined.
2. Add the filling to the Diamond Pecan Pie Crust.
3. Cover pie with plastic wrap and place pie in the refrigerator for at least 4 hours to set, overnight is optimal.
4. Serve with whipping cream and garnish with slime slices if you desire.
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RECIPE CONTRIBUTED BY @KETOINTHECITY