Ingredients
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1/2 cup vanilla Greek yogurt
- 1 tablespoon vanilla extract
- 2 cups flour
- 1/3 cup cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- Frosting
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup milk
- 1/2 cup milk chocolate chips
- 1/2 cup miniature marshmellows
- 1 teaspoon vanilla extract
- 1/2 cup Diamond of California® walnuts
The Steps
- Preheat oven to 350°F
- In a large bowl, combine sugar, vegetable oil, Greek yogurt and vanilla. Mix well
- Add in dry ingredients and mix until well combined.
- Pour into a greased 9×13 pan. Bake 45 minutes or until toothpick inserted into the center comes out clear. Remove from oven and let cool for 30 minutes before cutting.
Frosting:
- Melt butter in a saucepan over medium heat.
- Stir in sugar and milk, and bring to a boil, stirring.
- Allow the mixture to boil for one minute, stirring the entire time. Remove from heat.
- Stir in milk chocolate chips and marshmallows until melted.
- Stir in vanilla.
- Quickly pour over brownies (or spread if it gets too thick).
- Top generously with chopped walnuts and serve!
RECIPE CONTRIBUTED BY DINE & DISH
