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Breakfast Muesli
- 20 minutes
- 14 ingredients
- Almonds, Pecans, Hazelnuts
- Easy
- servings
Ingredients
- 3 cups rolled oats
- 2 cups quinoa flakes
- 1/4 cup oat bran
- 1/4 cup ground flaxseed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup Diamond of California® Sliced Almonds
- 1 cup Diamond of California® Chopped Pecans
- 1 cup Diamond of California® Chopped Hazelnuts
- 1 cup golden raisins
- 1 cup dried coconut flakes
- 1/2 cup dried cranberries
- 1/2 cup unsalted sunflower seeds
- 1/4 cup hemp hearts
The Steps
- In a bowl, combine rolled oats, quinoa flakes, oat bran, ground flax, cinnamon, and salt.
- In another bowl, combine sliced almonds, chopped pecans, and chopped hazelnuts.
- In a third bowl, combine raisins, coconut, and cranberries.
- In a final bowl, combine sunflower seeds and hemp hearts.
- Layer the ingredients into your jars, starting with the rolled oat mixture and ending with seeds. Portion into jars or bags.
RECIPE CONTRIBUTED BY UPROOT FROM OREGON
