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California Walnut and Apple Herb Stuffing
- 20 minutes
- 12 ingredients
- Walnuts
- Moderate
- servings
Ingredients
- 1/3 cup butter
- 3 medium onions, chopped
- 3 celery stocks, chopped
- 12 cups cubed bread
- 2 tart apples, peeled, cored and chopped
- 1 1/2 cups Diamond of California® walnut pieces
- 1/2 cup fresh parsley, chopped
- 1/2 cup sage
- 1/2 cup rosemary
- 1/2 cup thyme
- 3/4 to 1 1/2 cups chicken stock
- salt and pepper, to taste
The Steps
- In nonstick skillet over medium heat, melt butter. Add onions and celery; cook 5 minutes or until soft.
- In large bowl, mix bread, onion mixture, apples and walnuts. Add parsley, sage rosemary and thyme. Mix in enough chicken stock to moisten bread. Season with salt and pepper.
- Loosely fill turkey or chicken cavity and follow cooking instructions for the weight of the bird; or make single servings by baking at 375°F in small well buttered oven-proof ramekins for 25 minutes or until heated through and brown on top.
RECIPE CONTRIBUTED BY CALIFORNIA WALNUT COMMISSION
