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Chocolate Dipped Walnuts with Sea Salt
- 10 minutes
- 3 ingredients
- Walnuts
- Easy
- servings
Ingredients
- 4 ounces Diamond of California Walnut Halves
- 4 ounces dark chocolate chips
- 1/2 teaspoon sea salt
The Steps
1. Place chocolate in a microwave-safe bowl and heat on high for 45-60 seconds or until smooth and creamy.
2. Dip each walnut half in the chocolate and place on a plate or tray lined with parchment paper.
3. Sprinkle with sea salt then refrigerate walnuts until chocolate sets, 30 minutes or longer.
RECIPE CONTRIBUTED BY THE LEMON BOWL
