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Coconut Ginger Almond Granola
- 20 minutes
- 12 ingredients
- Sliced Almonds
- Moderate
- cups
Ingredients
- 4 cups oats
- ½ cup unsweetened coconut
- ¾ cup Diamond of California Sliced Almonds
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ cup ground flax seed
- ½ cup unsweetened applesauce
- ½ cup agave syrup
- 3 tablespoons coconut oil
- ½ teaspoon vanilla
- ¼ cup finely diced candied ginger
The Steps
- Preheat oven to 375 degrees. Line a large rimmed baking sheet with parchment paper. Set aside
- In a large bowl, stir together the first 7 ingredients.
- In a small saucepan, whisk together the applesauce, agave and coconut oil over medium heat until coconut oil is melted. Whisk in the vanilla. Pour wet ingredients over the dry ingredients. Stir well to combine.
- Spread granola onto the prepared baking sheet. Bake for 35-40 minutes, stirring every 10 minutes, until golden brown, fragrant, and slightly dry to the touch. Remove from the oven and stir in the candied ginger. Allow to cool on the baking sheet completely before storing in an airtight container for up to a week.
RECIPE CONTRIBUTED BY STEPHIE COOKS
