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Curried Mango-Walnut Chicken Sandwich Share on Pinterest

Curried Mango-Walnut Chicken Sandwich

  • 10 minutes
  • 13 ingredients
  • Walnuts
  • Easy
  • servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cooked and diced or shredded
  • 1 stalk celery, minced
  • 1/4 cup very finely minced red onion
  • 1 mango, diced and/or pulped (or 1 heaping cup diced frozen mango
  • 1-2 tablespoons fresh lime juice
  • 3-4 tablespoons reduced fat mayonnaise (plus a little extra for the bread, if desired)
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt (or to taste)
  • Freshly ground black pepper to taste
  • A dash or two of cayenne
  • 1 cup lightly toasted Diamond of California® walnuts, minced
  • Optional
  • handful of minced fresh cilantro
  • salad greens for the bread, if desired

The Steps

  1. Combine everything in a medium-sized bowl and mix until thoroughly combined.
  2. Divide among 4 slices of fresh or toasted artisan bread (sourdough walnut would be great!) that have been spread lightly with extra mayonnaise and possibly lined with a leaf or two of lovely fresh salad greens.
  3. Serve open-face, or top with a second slice of bread.
RECIPE CONTRIBUTED BY CALIFORNIA WALNUT COMMISSION
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