Ingredients
- 2 boneless, skinless chicken breasts pounded to half inch thickness
- 1 teaspoon seasoning salt
- 6-8 cups mixed greens
- 2 medium tomatoes, cut into wedges
- 1/4 red onion, thinly sliced
- 3/4 cup Diamond of California® pecan halves
- 1/2 cup Gorgonzola or blue cheese crumbles
- 2 cups apple chips
- 1 cup fuju apple salad dressing store-bought or homemade
The Steps
1. Season chicken breasts with seasoning salt and cook on both sides for 3-4 minutes each in a greased skillet or pan over medium heat. Cut into pieces and set aside.
2. In a large bowl toss together mixed greens, tomatoes, sliced onions, and chicken. Sprinkle pecans, cheese crumbles, and apple chips on top. Serve with fuji apple dressing.
RECIPE CONTRIBUTED BY CREME DE LA CRUMB
