Ingredients
- 2 cups Diamond of California® Pecan Halves
- 1 cup Diamond of California® Walnut Halves
- 1 cup Diamond of California® Whole Almonds
- 1/4 cup coconut oil - melted
- 2 tablespoons brown sugar
- 1 tablespoon garam masala
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoons salt
- 1/2 teaspoon cayenne
The Steps
- Pre-heat oven to 350 degrees and have a baking pan ready to use.
- In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.)
- Add nuts to the bowl and toss well to coat.
- Lay spice-coated nuts in an even layer on baking pan and bake for 20-25 minutes, tossing once half way through the cooking process.
- Serve warm or store in an air-tight container for up to 7 days.
RECIPE CONTRIBUTED BY THE LEMON BOWL
