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No-Bake Black Forest Cherry Pie
- 20 minutes
- 8 ingredients
- Nut Pie Crust
- Easy
- servings
Ingredients
- 2 cups semi-sweet chocolate chips, divided
- 3/4 cup Eagle Brand® Sweetened Condensed Milk
- 1/2 tsp almond extract
- 1 Diamond of California® Walnut Pie Crust
- 1 (21 oz.) can of Lucky Leaf® Premium Cherry Pie Fruit Filling & Topping
- 1 cup heavy whipping cream
- 1/4 cup Diamond of California® Sliced Almonds, optional
- 2 tbsp mini chocolate chips, optional
The Steps
- In a large bowl, blend 1 ½ cups chocolate chips, sweetened condensed milk and almond extract. Microwave, in bursts of 20 seconds, stirring in between each burst until blended & smooth.
- Add the chocolate mixture to pie crust and top with cherry fruit fi lling. Cover and chill for 4 hours.
- Beat the heavy whipping cream until soft peaks form, about 1-2 minutes on high speed. Pipe swirls around the edges of the pie. Melt ½ cup chocolate chips in the microwave and drizzle over the center of the pie. If desired, sprinkle on sliced almonds & mini chocolate chips.
- Chill for 30 more minutes before cutting and serving. To get clean cuts, run a sharp knife under hot water, dry, and make a cut. Repeat until all slices of the pie are cut out.
- Serve immediately after being cut.
RECIPE CONTRIBUTED BY CHELSEA'S MESSY APRON