Ingredients
- 24 graham crackers
- 3 cups Diamond of California® Pecan Halves
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
The Steps
- Pre-heat the oven to 325 degrees and line a sheet pan with parchment paper.
- Lay graham crackers tightly across the parchment paper
- In a large sauce pan, bring the butter, sugar, salt and vanilla to a boil. Once the sugar is melted, add the pecans.
- Cook for five minutes, then carefully pour the pecan mixture evenly over the graham crackers.
- Bake for 8 to 10 minutes.
- Allow bark to cool completely before cutting and serving.
