Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup Diamond of California® Shelled Walnuts, finely chopped
- 3 tbsp melted butter
- 1/2 tsp salt
- 2 cups milk chocolate chips
- 24 large marshmallows
- 12 whole graham crackers (approximate measurement)
The Steps
- Combine the graham cracker crumbs, chopped walnuts, melted butter and salt.
- Press the mixture into a cast iron skillet.
- Place the chocolate chips in a glass bowl and microwave on high for 1 minute and 30 seconds, stopping every 30 seconds to stir.
- Pour the chocolate over the walnut mixture in the skillet.
- Top with marshmallows.
- Set the oven broiler to high and place the skillet in the oven for 4 to 5 minutes until marshmallows start to brown.
- Serve warm with whole graham crackers for dipping.
