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Spinach & Cheese Quiche with Pecan Pie Crust
- 15 minutes
- 9 ingredients
- Pecans
- Easy
- servings
Ingredients
- 1 Diamond of California® Ready to Use Pecan Pie Crust
- 3/4 cup packed frozen whole spinach, thawed and squeezed
- 1 tbsp butter
- 1/4 cup diced onion
- 4 eggs
- 1 cup half & half
- 1 cup grated swiss cheese
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
The Steps
- Preheat oven to 400 degrees F.
- Melt butter in pan over medium-high heat. Add diced onion. Saute until translucent, approximately 5 minutes.
- Beat eggs in a medium mixing bowl. Add half & half, salt and pepper.
- Add grated cheese, spinach, and sauteed onion to beaten eggs with blended half & half, salt and pepper mixture.
- Slowly pour filling mixture into pie crust.
- Carefully place in center of oven on the middle rack. Bake for 60 minutes, or until toothpick inserted into center comes out cleanly.
- Let stand 10 minutes before cutting. Serve and enjoy!