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Thai Almond Butter Dip with Grilled Chicken Skewers
- 25 minutes
- 12 ingredients
- Almonds
- Easy
- servings
Ingredients
- 1 cup plus
- 1 tbsp Diamond of California Almonds, divided
- 1/4 cup walnut oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp toasted sesame oil
- Juice from 1/2 lime
- 1 tsp salt
- 2 boneless, skinless chicken breasts
- 8 bamboo skewers
- 1 tbsp olive oil
- Assorted vegetables like bell peppers and snap peas
The Steps
- Place 1 cup almonds in a food processor and grind until a smooth almond butter forms, about 10 minutes.
- Transfer the almond butter a bowl and add the walnut oil, soy sauce, honey, sesame oil, lime juice and salt.
- Chop remaining almonds and sprinkle on top of almond butter dip.
- Heat the olive oil over medium-high heat in a grill pan.
- Slice each chicken breast into 4 strips, length-wise, then add the the grill pan. Cook for 3 minutes on each side or until cooked through.
- Place each chicken strip on a skewer, serve with fresh vegetables and Thai almond dip.
