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Tomato Salad with Goat Cheese and Pine Nuts
- 5 minutes
- 6 ingredients
- Pine Nuts
- Easy
- servings
Ingredients
- 4 large heirloom tomatoes, sliced
- 1 log goat cheese, crumbled
- 1 tablespoons olive oil (may need 2)
- 1/4 cup Diamond of California Pine Nuts, toasted
- 2 tablespoons fresh chopped herbs like basil, chives, oregano, etc
- Salt and pepper, to taste
The Steps
- Arrange tomato slices on a large plate or platter. Top with crumbled goat cheese, olive oil, pine nuts and fresh herbs. Season with salt and pepper. Serve immediately.
Note: To toast pine nuts, place in a small ungreased skillet set over medium low heat. Toast for about 5 minutes, stirring occasionally so they don’t burn. Let cool.
RECIPE CONTRIBUTED BY COMPLETELY DELICIOUS
