Ingredients
- Bread
- 2 1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cup sugar
- 1/2 cup unsalted butter at room temperature
- 2 eggs
- 3 ripe bananas
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Crumble
- 1 cup Diamond of California Chopped Walnuts, toasted
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon cinnamon
The Steps
- Preheat the oven to 350. Grease a 9 by 5 loaf pan
- In a small bowl, combine the flour, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream together the sugar and butter until fluffy, then add the eggs, mix until combined. Mash the bananas with a fork, and then add to the mixing bowl. Pour in the milk and vanilla, then mix until combined.
- Pour the flour mixture into the mixer slowly. Mix until just combined.
- Pour the batter into the prepared pan. In a small bowl, combine all of the crumble ingredients. Use fingers to mix together and then spread evenly over the top of the batter.
- Bake for 1 hour before inverting onto a rack to cool.
