Share on Pinterest
Walnut Maple Pie ft. Walnut Pie Crust
- 50 minutes
- 10 ingredients
- Nut Pie Crust
- Easy
- servings
Ingredients
- 1 Diamond of California® Ready to Use Walnut Pie Crust
- 2 cups Diamond of California® Chopped Walnuts
- 2 eggs, whisked
- 1 cup maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp organic melted butter
- 2 tbsp unbleached all purpose flour
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
The Steps
- Preheat oven to 375°F. In a bowl, mix together the whisked eggs, maple syrup, vanilla extract, and melted butter. Add flour, salt, cinnamon and nutmeg. Whisk until smooth.
- Spread the chopped walnuts over the bottom of the Diamond of California Walnut Pie Crust. Pour the maple syrup egg mixture over the walnuts.
- Place the pie in the preheated oven on the middle rack. Place a cookie sheet on the rack underneath to catch any drippings from the pie crust.
- Bake at 375°F for 35-40 minutes. If you notice the surface of the pie cracking while cooking don’t worry as this is normal.
- Remove from oven and place on a cooling rack. The filling will puff up and then deflate while it cools.
RECIPE CONTRIBUTED BY CHEF ANNIE LE OF SWEETLE SAN FRANCISCO