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White Chocolate Macadamia Nut Snickerdoodle Bars
- 45 minutes
- 14 ingredients
- Macadamia Nut
- Easy
- bars
Ingredients
- 3/4 cup unsalted butter, at room temperature
- 1 cup light or dark brown sugar
- 1/3 cup granulated sugar +
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 3/4 cup all-purpose flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 1 cup white chocolate chips
- 1 cup Diamond of California® Chopped Macadamia Nuts, roughly chopped
- 1/2 cup white chocolate, melted (optional)
- additional macadamia nuts, for topping (optional)
The Steps
- Preheat oven to 350 degrees F. Line a 9-inch square baking pan with greased foil or parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, brown sugar, and ⅓ cup granulated sugar on high speed until light and creamy, about 2-3 minutes. Add the eggs one at a time, mixing after each and scraping the bowl down after each addition.
- Add the flour, cream of tartar, baking soda, salt, and ½ teaspoon cinnamon. Mix until just combined. Add the white chocolate chips and macadamia nuts and mix until combined.
- Spread the batter into the prepared baking pan. Combine the remaining 2 tablespoons of sugar and ½ teaspoon cinnamon and sprinkle on top.
- Bake until edges are golden and center is set, about 25-30 minutes. Let cool to room temperature.
- Drizzle with melted chocolate and macadamia nuts, if desired. Chill in the fridge 15 minutes to set, then slice and serve.
RECIPE CONTRIBUTED BY COMPLETELY DELICIOUS
